served after 3:00pm
Small Plates
crispy fried kalamata and italian green olives 5
truffle fries with aioli and parmesan 7
gulf prawn pizza with fresh herbs and arugula 11
fritto misto: calamari, zuchini and jalepenos with whole grain mustard aioli 5
ahi tuna tartare with oven dried tomatoes capers and avocado 15
two grilled mini burgers with ketchup and mustard 5
today's soup 7
Salad
baby lettuces with roasted chiogga beets and tarragon vinaigrette 7
caesar with cured white anchovies 9 with grilled chicken 13
with fried rock shrimp 14 with grilled wild salmon 23
warm brussel sprouts with hard cooked egg, house made bacon and caramelized onion 9
butter lettuce with mango, candied walnuts and fresh horseradish vinaigrette 10
Main Plates
garlic parsely pappardelle with rapini, house cured pancetta and feta 15
lasagna bolognese with sun dried tomato cream sauce 15
fresh fish of the day a.q.
fresh salmon of the day a.q.
gordon's corn flake fried chicken with bacon cheddar biscuits 17
grilled flat iron steak with green garlic chayote squash and horseradish creme fraiche 22
bacon wrapped pork tenderloin with sauteed chicories caramelized onions and apples 18
Sides
mashed potatoes 5
sauteed chayote squash with green garlic 5
bacon cheddar biscuits 5
sauteed swiss chard 5
sauteed haricot verts 5
sauteed broccoli raab 5
any three sides 13
Please note: availability and pricing of menu items are subject to change or correction due to changing seasons, changing inventory, and typographical errors.
This menu current as of February 1, 2010.
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