served after 4:00pm
small plates
today’s soup 7
crispy fried kalamata and italian green olives 5
truffled tuscan fries with parmesan and aioli 7
tasmanian red sweet crab cake with wild arugula and orange ginger sauce
13
ahi tuna tartare with oven-dried tomatoes and avocado 11
calamari “fritto misto” with whole grain mustard aioli 10
margherita “classico” pizzetta with mozzarella di buffala 10
house made fennel sausage pizzetta with mozzarella and marinara 11
pizza of the day aq
salad
organic baby lettuces with fines herbes and sherry shallot dressing 7
caesar 8 with chicken 13 with crisp rock shrimp 14
butter lettuce salad with organic apples, toasted hazelnuts and goat cheese 12
heirloom tomato salad with crispy fried shallots, balsamic vinegar and olive oil 15
cobb salad with chicken breast, smoked ham, bacon, gorgonzola, tomato and avocado 14
main plates
shiitake mushroom and three cheese lasagna with marinara sauce 15
house made butternut squash ravioli with swiss chard and toasted hazelnuts 14
fettuccine putanesca 16
fresh fish of the day aq
wild salmon of the day aq
roasted free range chicken with fingerling potatoes and broccoli di ciccio 18
marinated flat iron steak with roasted acorn squash and horseradish creme fraiche 22
grilled pork chop with yukon gold mashed potatoes and medjool date vinaigrette 21
sides
mashed yukon gold potatoes 5
polenta “soufflé” with sweet gorgonzola 5
roasted rosa bianca eggplant with heirloom tomato chutney 5
rosted butternut squash 5
today’s side 5
Please note: availability and pricing of menu items are subject to change or correction due to changing seasons, changing inventory, and typographical errors.
This menu current as of October 14, 2008.
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