served until 4:00pm
small plates
crispy fried kalamata and italian green olives 5
truffled tuscan fries with parmesan and truffle aioli 7
tasmanian red sweet crab cake with wild arugula and orange ginger sauce 13
calamari “fritto misto” with whole grain mustard aioli 10
ahi tuna tartare with oven-dried tomatoes and avocado 11
today’s soup: bowl 7 cup 5
salad
lolo rosso and oak leaf lettuces with fresh herbs and sherry shallot dressing 7
caesar 8 with chicken 13 with crispy rock shrimp 14
butter lettuce with organic apples, toasted hazelnuts, goat cheese and red wine vinaigrette 12
cobb salad with chicken breast, smoked ham, bacon, gorgonzola, tomato and avocado 14 heirloom tomato salad with crispy shallots, balsamic vinegar and olive oil 15
grilled sea scallops with wild arugula, shaved fennel, olives and red onions 15
pizza
margherita “classico” with mozzarella di buffala 11
chantrelle mushrooms, olive tapenade and mozzerella
12
house made fennel sausage with mozzarella and marinara 13
pizza of the day aq
sandwiches all sandwiches come with baby lettuces or fries
heirloom tomato “pressatta” with fresh mozzarella and basil on house made focaccia 11
house made chicken salad with cheddar cheese on grilled sourdough 11
roast beef with cornichons and fontina on italian baguette 11
char-grilled hamburger 10 add cheddar, gorgonzola or fontina 1
main plates
shiitake mushroom and three cheese lasagna with marinara sauce 15
house made butternut squash ravioli with swiss chard, toasted hazelnuts and lemon vinaigrette
fettucine putanesca 16
fresh fish of the day aq
wild salmon of the day aq
roasted free range chicken with fingerling potatoes and broccoli di ciccio 18
marinated flat iron steak with roasted acorn squash and horseradish creme fraiche 22
grilled pork chop with yukon gold mashed potatoes and medjool date vinaigrette 21
sides
mashed yukon gold potatoes 5
polenta “soufflé” with sweet gorgonzola 5
roasted rosa blanca eggplant with heirloom tomato chutney
5
roasted butternut squash
7
today’s side 5
Please note: availability and pricing of menu items are subject to change or correction due to changing seasons, changing inventory, and typographical errors.
This menu current as of October 14, 2008.
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