served until 3:00pm
small plates
crispy fried kalamata and italian green olives 5
truffle fries with parmesan and truffle aioli 7
fritto misto: calamari, zuchinni and jalapenos with whole grain mustard aioli 10
ahi tuna tartare with oven dried tomatoes, capers and avocado 15
gulf prawn pizza with arugula and herbs 11
today’s soup: bowl 7 cup 5
salad
baby lettuces with roasted chipgga beets and tarragon vinaigrette 7
caesar 8 with chicken 13 with crispy rock shrimp 14
warm brussel sprouts with hard cooked egg, house made bacon and caramelized onion 9
butter lettuce with mango, candied walnuts and fresh horseradish vinaigrette 10
cobb salad with chicken breast, smoked ham, bacon, gorgonzola, tomato and avocado 14
sesame crusted tuna wih haricot verts, hard cooked egg and olive caper vinaigrette 14
sandwiches all sandwiches come with baby lettuces, skillet chips or fries
breaded rock cod with crunchy cabbage and tartar sauce on rosemary ciabatta 10
marinated portobello mushroom with shaved vegetables and goat cheese 8
smoked paprika chicken with spicy pepperoncini relish and havarti 8
black forest ham, smoked gouda and balsamic onions on sourdough 9
char-grilled hamburger 10 add cheddar, gorgonzola or fontina 1
main plates
garlic parsley pappardelle with rapini, house cured pancetta and feta 15
lasagna bolognese with sun dried tomato cream sauce 15
fresh fish of the day aq
fresh salmon of the day aq
gordon's cornflake fried chicken with bacon cheddar biscuits 16
grilled flat iron steak with green garlic chayote squash and horseradish creme fraiche 18
bacon wrapped pork tenderloin with sauteed chicories, caramelized onions and apples 17
sides
mashed yukon gold potatoes 5
sauteed haricot verts
5
bacon cheddar biscuits 5
sauteed chayote squash with green garlic 5
sauteed broccoli raab
5
sauteed swiss chard 5
any three sides 13
Please note: availability and pricing of menu items are subject to change or correction due to changing seasons, changing inventory, and typographical errors.
This menu current as of February 1, 2010.
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